Instructions: A single master cookie mix recipe from which to make 14 different kinds of cookies.

Spoon flour into measuring cup and level with spatula.

Put in large bowl with at least 4 quart capacity. Measure sugar, baking powder and salt into flour. Stir until thoroughly blended.

Add butter and use pastry blender or clean hands to work into dry ingredients until mixture resembles coarse meal.

Tips for best results:
Store covered in airtight container in refrigerator or freezer. Do not press down.

Use mix at room temperature.

If using margarine, do not choose diet, whipped or soft.

recipes to use the mix

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