Recipe for 1001 Gingery Snaps 
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Yield:
48 cookies
Ingredients:
Amount Ingredient
4 cup 1001 Cookie Mix
1 tbl ground ginger
1 tsp cinnamon
1 x egg
1/4 cup dark molasses
Instructions:
Instructions: Just one of the many different types of cookies made from the master cookie mix.

Preheat oven to 350 F. Grease cookie sheets.

In large bowl, mix together all ingredients except sugar.

Drop dough by slightly rounded teaspoons into small bowl of sugar. Roll to coat lightly. Place 2 inches apart on greased cookie sheet.

Bake 12-15 minutes. Do not brown. Let cool 2 minutes and remove to rack to cool.

Makes 48 cookies.

Gingerbread Men: Prepare Gingery Snaps dough. Divide in half. Cover and chill 1 hour or until dough is easy to handle. Roll dough, half at a time on floured board to 1/8-inch thickness. Cut into Gingerbread Men using cookie cutters. Arrange cutouts 1 inch apart on prepared cookie sheet. Sprinkle with sugar. Bake at 375 F for 8-10 minutes. Do not brown. Cool on wire rack.

Makes 48
cookies.

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