Recipe for 100% Crunch (Village Bakery) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup + 1 tbls water
3 cup Wheat bread flour
1/2 tsp Salt
2 tbl Honey
2 tbl Molasses
2 tbl Olive oil
2/3 cup Seeds, (pumpkin, flax, sunflower, etc.)
Instructions:
Instructions: Use the "extra kneed" process and add seed near end of the first kneed or use the whole wheat setting and ad seeds at beeper.

NOTE: I used a combination of equal portions of sunflower, flaxseed, & sesame seeds. Any combination of whatever you like will do.

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