Instructions: Put the ingredients in the bread pan in the order listed, or in the reverse order if the manual for your machine calls for dry ingredients first and liquids last. Select Basic Wheat Cycle, Light Setting (or the equivalent setting for your machine). Push Start.

Serves 12-14

NOTES : I made this recipe last night and it was sooo light I couldnt believe that it came out of my machine! This is the first wheat bread that I have made that wasnt very heavy or like hockey pucks. I encourage everyone to try it.

Also this recipe gives you the weight of the flours equivalent to the measurements and that is how I made the bread. It makes a difference in the quality of the bread. If you dont weigh the flour you will probably have a heavier bread according to the book. Not all flours weigh the same. I didnt believe it until I tried it and a friend of mine didnt weigh her flour for the Light Rye Bread and it came out like a hockey puck and mine was moist and light and good.... ;

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