Recipe for 100% Wheat Bread From Therese 
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Yield:
16
Ingredients:
Amount Ingredient
1/4 cup Water (1 C)
1/2 tsp Salt (1 Tsp)
2 tbl Canola Oil (1 1/2 Tsp)
2 tbl Honey (1 1/4 T)
1/8 cup Whole-Wheat Flour (1 1/2 C)
3/4 cup Flour Unbleached, (2/3 C)
3 tbl Gluten Flour, 100% (2 T)
2 tbl Wheat Germ (1 1/2 T)
2 tbl Whey Powdered, (1 1/4 T)
Instructions:
Instructions: I dont know where they get the title since this is not 100% WW. However, I have been told that this is the best bread that I have made so far by two different sources. The crust has a nice crunch and the bread is light with a delicious flavor.

This book emphasizes healthy breads, that is why they suggest canola instead of vegetable oil, unbleached flour instead of all purpose flour, and why they add wheat germ. I dont doubt that you can easily substitute.

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