Instructions: The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again - or use the whole wheat cycle, if its available on your machine.

Success Hints

If your market doesnt stock wheat gluten, try your local health food store.

Remember the extra knead (as usual for wheat bread) - its especially important for 100% whole wheat bread! You should use only the regular bake cycle.

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