Recipe for 10 Can Chicken Casserole 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lrg Fryer, boiled with onion and celery, deboned, cut up
1 can Cheddar cheese soup
1 can Cream of mushroom soup
1 can (small) evaporated milk
1 can (#202) asparagus tips, drained
1 can French style green beans, drained
1 can Water chestnuts, drained, sliced
1 can (4-oz) mushroom stems & pieces with liquid
1 can (small) pimento, diced, with liquid
1 can Chow mein noodles
1 can French fried onion rings
Instructions:
Instructions: Mix all ingredients, except the onion rings, together. Put into a 3 quart casserole; top with onion rings. Bake at 350 degrees until bubbly, approximately 30 minutes.

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