Recipe for 10-Minute White Pizza 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt thin crust prepared pizza shell or
prepared focaccia - (16 oz)
Extra-virgin olive oil for drizzling
3 lrg garlic cloves minced
1 cup shredded mozzarella
1 cup shredded provolone
1/4 cup grated Parmigiano Reggiano or Romano
1 can artichoke hearts in water - (15 oz) drained, and
thinly sliced
Instructions:
Instructions: Preheat oven to 500 degrees.

Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges.

Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts.

Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley.

Cut pie with pizza wheel or knife into bite-size squares and serve.

This recipe yields 24 bites.

Yield: 24 bites

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