Recipe for 12-Hour Crocked Chili

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Fat-trimmed lean beef stew meat in 1/2-inch cubes
1 can	(6-oz) tomato paste
2 x	Onions, finely chopped
2 x	Bell peppers, seeded and diced
1 x	-(up to)
2 x	Cloves garlic, minced
3 x	-(up to)
4 tsp	Chili powder (or combine 1 minced small hot pepper, 2 teaspoons cumin seed or 1 teaspoon ground cumin, and 1 teaspoon dried oregano)

Instructions:

Instructions: Stir meat and tomato paste together in crockery cooker. Stir in other ingredients (add no water or other liquid). Turn cooker to low heat; cover and cook for 12 hours. Skim, and discard any fat from the surface.

Makes

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