Recipe for 12-Hour Salad 
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Yield:
12 servings
Ingredients:
Amount Ingredient
8 cup torn salad greens
1/2 cup chopped celery
2 med green peppers
1 med red onion, chopped
1 x (10-ounce) package frozen peas, thawed
1 cup salad dressing or mayonnaise
1 cup (8 ounces) sour cream
3 tbl sugar
1 cup (4 ounces) shredded cheddar cheese
Instructions:
Instructions: Place salad greens in the bottom of a clear 3-qt. bowl* or 13-in. x 9-in. x 2-in. dish. Top with layers of celery, green peppers, onion and peas; do not toss. Combine salad dressing, sour cream and sugar; spread over salad. Sprinkle with cheese and bacon. Cover and refrigerate overnight.

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