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Yield:
12 servings
Ingredients:
Instructions:
Instructions: Place salad greens in the bottom of a clear 3-qt. bowl* or 13-in. x 9-in. x 2-in. dish. Top with layers of celery, green peppers, onion and peas; do not toss. Combine salad dressing, sour cream and sugar; spread over salad. Sprinkle with cheese and bacon. Cover and refrigerate overnight.
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