Recipe for 12th Street Cantina Chipotle Maple Barbecue Sauce 
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Yield:
1 quart
Ingredients:
Amount Ingredient
2 tbl vegetable oil
1 med onion (4 ounces), diced
4 clv garlic, peeled, minced
1 cup ancho chili puree
1 cup New Mexican chili puree
5 cup tomato puree
6 tbl pure maple syrup
2 tbl chipotle chili puree
3 tbl minced cilantro
1 tsp Mexican oregano
Instructions:
Instructions: In skillet, heat oil; saute onion and garlic 5 minutes. Add ancho and New Mexican chile purees; cook 5
minutes more. Add tomato puree, maple syrup and chipotle puree; simmer for 20 minutes. Add cilantro,
oregano and salt to taste. Use as dip or salsa, or as marinade or basting sauce for chicken or pork.

Makes about 1 quart.

carbohydrates, 12 grams; fat, 2
grams; cholesterol, none; sodium, 168 milligrams.

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