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Yield:
1
Ingredients:
| 2 cup |
flour |
| 2 tsp |
baking powder |
| 1/2 tsp |
baking soda |
| 1/2 tsp |
salt |
| 2 tsp |
cinnamon |
| 1 cup |
brown sugar |
| 4 x |
eggs |
| 1/2 cup |
oil |
| 1 cup |
sugar |
| 2 cup |
carrots, grated |
| 1 can |
crushed pineapple, (8 oz.) drained |
| 1/2 cup |
nuts, chopped |
| 1 can |
coconut, (3 1/2 oz.) optional |
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----------------- ORANGE CREAM CHEESE FROSTING ---------------- |
| 1/2 cup |
butter |
| 8 oz |
cream cheese |
| 1 tsp |
vanilla |
| 1 lb |
powdered sugar |
| 1 tsp |
orange juice, optional |
| 1 tsp |
orange rind, optional |
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Combine flour, baking powder, |
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baking soda, and salt. Add remaining |
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ingredients, including coconut, if |
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desired Grease and flour three 8-inch |
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pans Bake at 350 degrees for 35-40 |
Instructions:
Instructions: ORANGE CREAM CHEESE FROSTING:
Cream butter, cream cheese, vanilla and powdered sugar together and spread on cake.
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