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Yield:
1
Ingredients:
Instructions:
Instructions: Combine beans in a very large bowl. Pour 2 cups into a large wide mouth jar.
Attach this to the Jar: 15 Bean Soup Mix 2 cups 15 bean soup mix 1 smoked ham hock 2 cans 14.5 ounces stewed tomatoes 1 medium onion, chopped 2 ribs celery, chopped 1 clove garlic, minced 1 bay leaf 6 cups water 1/4 cup chopped fresh parsley 1 tablespoon red wine vinegar 2 tablespoons salt 1 teaspoon ground black pepper 1 teaspoon chili powder 1 teaspoon ground cumin Cover bean mix with water and soak overnight. Drain beans and place in a stockpot. Add ham hock, tomatoes, onion, celery, garlic, bay leaf and 6 cups water. Bring to a boil over medium high heat; reduce to medium low, cover and simmer 1 hour. Add remaining ingredients; continue to simmer 1 hour or until beans are tender. Remove bay leaf before serving. Serve warm. If you really want to be thoughtful, you may include the spices in a separate bag included with the jar. Email this Recipe:
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