Recipe for 15 Bean Soup Mix 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb dried black beans
1 lb dried red beans
1 lb dried kidney beans
1 lb dried navy beans
1 lb dried great northern beans
1 lb dried baby lima beans
1 lb dried large lima beans
1 lb dried pinto beans
1 lb dried green split peas
1 lb dried yellow split peas
1 lb dried black eyed peas
1 lb dried red lentils
1 lb dried green lentils
1 lb dried brown lentils
Instructions:
Instructions: Combine beans in a very large bowl. Pour 2 cups into a large wide mouth jar.

Attach this to the Jar:
15 Bean Soup Mix

2 cups 15 bean soup mix

1 smoked ham hock

2 cans 14.5 ounces stewed tomatoes

1 medium onion, chopped

2 ribs celery, chopped

1 clove garlic, minced

1 bay leaf

6 cups water

1/4 cup chopped fresh parsley

1 tablespoon red wine vinegar

2 tablespoons salt

1 teaspoon ground black pepper

1 teaspoon chili powder

1 teaspoon ground cumin

Cover bean mix with water and soak overnight. Drain beans and place in a stockpot. Add ham hock, tomatoes, onion, celery, garlic, bay leaf and 6 cups water. Bring to a boil over medium high heat; reduce to medium low, cover and simmer 1 hour. Add remaining ingredients; continue to simmer 1 hour or until beans are tender. Remove bay leaf before serving. Serve warm. If you really want to be thoughtful, you may include the spices in a separate bag included with the jar.

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