Instructions: 1. Combine flour, soda and salt; set aside.

2. In microwave-safe mixing bowl, combine butter, sugar and water. Cook for 2 minutes at 100% power, stirring after 1 minute. Remove from oven.Add 1 cup chocolate chips and vanilla and stir until smooth and chips are melted.

3. Add eggs, one at a time, beating after each addition. Blend in flour mixture and stir in remaining chocolate chips.

4. Pour into an 8 or 9 inch microwave-safe baking pan. Place a saucer, upside down, in the microwave and put baking pan on top of saucer.

5. Cook at 70% power for 10 minutes turning after 5 minutes. Enjoy!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.