|
Yield:
6 wraps.
Ingredients:
Instructions:
Instructions: Bring chili and water to a boil in medium saucepan. Stir in rice; cover.
Cook on low heat 5 minutes. Spoon 1/3 cup chili mixture onto each tortilla. Top with shredded cheese, chopped tomato, and sliced green onions, if desired. Fold up sides to enclose filling. Secure with toothpicks. Makes 6 wraps. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|