Instructions: Cook over moderate low heat for 5 minutes, or until fragrant.

Add a 28 oz can crushed tomatoes. Simmer/stir for 10 minutes.

Season with salt and your favorite chopped fresh herb. ( basil, fresh oregano, or fresh coriander.) Fresh herbs make a big difference in quality and flavor.

Note: You can make a large batch and freeze sauce in portion sizes in plastic bags. If you freeze the sauce right after you make it, you will capture the flavor.

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