Instructions: In a mixing bowl, stir slightly softened ice cream until smooth. Spoon the ice cream into the pie crust and cover with the inverted plastic lid.

Place
pie in freezer for several hours, until hard.

TO SERVE: Remove pie from freezer and let stand for 10 minutes to soften.

Spoon Smuckers Strawberry Topping onto serving plate. Cut pie and palce slice on plate. Garnish generously with Smuckers Chocolate Sundae Syrup, and other toppings as desired. Return unused portion to freezer.

Preparation Time: 15 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.