Recipe for 16 Bean Soup 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt sixteen-bean soup mix
3 x bay leaves
1 tbl oregano crushed
2 can no-fat chicken stock
Additional water to cover beans
3 stalk celery stalks chopped
3 x carrots diced
1 lrg onion chopped
3 x garlic cloves sliced
1 lb turkey Italian sausage sliced
Instructions:
Instructions: Combine first 5 ingredients (liquid should cover mixture by 1 to 2 inches) in crock pot. Cook on HIGH for 2 hours.

Add remaining ingredients and shift cooker to LOW and cook for an additional 3 hours. For more zing, add cayenne or crushed red pepper when adding second set of ingredients.

Serve as complete meal or over rice. Freezes well.

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