Instructions: Brown onions and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

Bring to boil then reduce heat and simmer 2 to 3 hours. Stir occasionally. Do not stir during last 30 minutes of cooking before serving.

Serves 25

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