Recipe for 1981 World Championship Butterfield Stageline Chili 
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Yield:
25 Servings
Ingredients:
Amount Ingredient
4 med onions, minced
10 lb Lean beef brisket,
Finely chopped
1/4 cup Oil
1/2 x Cloves garlic, minced
2 lb Ground pork
1 can (7oz) whole green chiles,
Minced
1 can (15z) tomato sauce
1 lb Whole tomatoes,
Finely chopped
1 tbl Cumin
1 tsp Salt
1 tsp Oregano
1 tbl Dry mustard
1 oz Tequila
1 can beer
2 can (3 oz) chili powder
Instructions:
Instructions: Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.

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