Instructions: Saute beef in skillet and put in your favorite chili pot.

Simmer, covered, with onion, garlic (as much as you wish), water and broth for 1 hour and 30 minutes. Add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour.

Add HOT water as needed. After three hours from when you started, serve with another dash of Tabasco pepper sauce to taste.

Tarantula Jack Montana State Champion

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.