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Yield:
1 Servings
Ingredients:
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PART 1 ---------------- |
| 3 lb |
Beef, cubed or coarse grou |
| 8 oz |
Ground pork |
| 1 tbl |
Flour |
| 1 tbl |
Wesson oil |
| 1/3 cup |
Minced onion |
| 1/2 tbl |
Granulated garlic |
| 1 can |
Beef stock |
| 2 can |
Chicken stock |
| 1 can |
(8 oz) hunts tomato sauce |
| 1/2 tbl |
Cumin |
| 1 can |
(4 oz) mild green chilies |
| 1 x |
Jalapeo pepper, seeded & minced |
| 1 tsp |
Black pepper |
| 3 tbl |
Gebhardt chili powder |
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----------------- PART 2 ---------------- |
| 4 oz |
Hunts tomato sauce |
| 4 tbl |
Gebhardt chili powder |
| 2 tbl |
Mild new mexico chili powder |
| 2 tbl |
Cumin |
| 1 tsp |
Granulated garlic |
| 1 tsp |
Tabasco pepper sauce |
Instructions:
Instructions: Saute meat in oil, drain and add to a 4-quart cooking pot; add all other ingredients in Part 1 and simmer, covered, for 1 hour and 30 minutes; uncover, add all ingredients in Part 2 and simmer for 45 minutes.
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