Instructions: Cream butter. Gradually add sugar, cream in until light and fluffy.

Sift flour with baking powder and salt. Add eggs one at a time to creamed mixture, beating well after each addition. Add flour mixture alternately with milk and flavorings, beating after each addition until smooth. Baking: Pour batter into 3 greased and floured 9-inch layer pans. Bake at 35- degrees F for 25 to 30 minutes. Cool in pans 10 minutes. Remove from pans and finish cooling on racks. Serve with Chocolate Ice-cream on the side.

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