Instructions: * Note; Two (14-ounce) packages frozen mulberries, thawed, may be substituted for fresh mulberries.

Stir together mulberries and sugar in a bowl; let stand 30 minutes.

Process mulberry mixture in a food processor or blender until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.

Break frozen mixture into chunks, and place in bowl; beat at medium speed with an electric mixer until smooth. Return to pan; cover and freeze 3 hours or until firm. Garnish, if desired.

This recipe yields 1 quart.

Yield:"1 quart"

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