Recipe for 1. Improved Tolerance To Milk 
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Yield:
1
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Amount Ingredient
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Instructions: Several studies have demonstrated that yogurt enhances lactose digestion in individuals who cannot tolerate milk because of a protein allergy or being lactose intolerant.

The live cultures create lactase, the enzyme that lactose-intolerant people lack and other enzymes like beta-galactosidase, which also helps lactose absorption in lactase-deficient persons.

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