Recipe for 20 Minute Hamburger Skillet Stew

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Lean ground beef^
1 lrg	Onion, sliced wafer-thin
4 x	Carrots, sliced wafer-thin
2 x	Potatoes, halved, sliced
3 x	Ribs celery, sliced wafer thin
1 cup	Boiling water
2 tsp	Beef extract OR bouillon
2 x	Bay leaves
1/4 tsp	Dried thyme
	Salt OR garlic salt
	Pepper
1/4 cup	Dry red wine OR tomato juice

Instructions:

Instructions: Use melon baller and shape meat into tiny meatballs. Brown in skillet.

Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water or broth and extract or bouillon. Add remaining veggies, seasonings. Cover, cook over low heat, 15 mins until vegs are tender. Combine wine or water and flour in covered jar. Shake and stir into skillet. Cook and stir until sauce is thick, 4 mins.

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