Instructions: 1. In 3-quart saucepan, over medium-high heat, sautee onions and garlic in oil until tender. Add turkey; cook until done, stirring occasionally to break up meat. Drain.

2. Stir in chicken broth, tomatoes, mustard, chili powder and pepper. Heat to a boil; reduce heat. Simmer for 10 minutes. Stir in beans and corn; cook for 5 minutes. Top with tortilla chips, shredded cheese and cilantro if desired.

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