Instructions: In Dutch oven or stew pot, saute onions and garlic in oil till tender. Add turkey; cook till done. Drain off oil. Stir in broth, mustard, chili powder and cayenne. Heat to boilling; reduec heat. Stir in beans and corn; cook 5 minutes. Top with tortilla chips, cilantro and shredded cheese if desired,

NOTES : This is GREAT! Proportions of meat, beans & corn are flexible.

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