Recipe for 24-Hour Cheese Cake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Crust: ----------------
30 x	Graham cracker crumbs
1/4 lb	Margarine, melted
1 tbl	Sugar
	----------------- Filling: ----------------
8 oz	cream cheese
16 oz	crushed pineapple
2 tsp	vanilla
1 cup	sugar
1 lrg	evaporated milk, canned & chilled
1 pkt	lemon jello

Instructions:

Instructions: Dissolve jello in water; let cool. Mix cream cheese, sugar, and vanilla.

Beat milk till thick and foamy. Fold cooled jello, cheese mixture, and whipped milk thoroughly and pour into graham cracker crust. Chill 24 hours.

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