Recipe for 24 Hour Cole Slaw 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 x Onions
1 lrg Head cabbage
1 tsp Salt
1 tsp Mustard seed
3/4 cup Salad oil
1 cup Vinegar
1/2 cup Sugar
Instructions:
Instructions: Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar, seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours.

Stir and serve.

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