Recipe for 24-Hour Fruit Salad

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Yield:

Ingredients:

Amount	Ingredient
2 can	Pineapple Chunks (20 oz. ea.) drained
2 lrg	cans Mandarin Oranges drained
4 cup	Minature Marshmellows
1 cup	Chopped Walnuts or Pecans

Instructions:

Instructions: Mix all ingredients togeather and let stand overnight in fridge

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