Recipe for 24 Hour Green Salad 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1 head lettuce, torn and drained
1 cup Chopped celery
1/2 cup Chopped green pepper
1 pkt Frozen peas (do not thaw)
1 pt Hellmanns mayonnaise
2 tbl Sugar
4 oz Parmesan cheese
Instructions:
Instructions: Layer lettuce, celery, pepper, then frozen peas. Break and crumble over the above another layer of lettuce. Spread mayonnaise over top - spreading completely to edge to seal. Sprinkle sugar over mayonnaise, then cheese, then bacon. Do not cover. Refrigerate overnight. Do not toss. Let guests serve from the bowl.

Mrs. W. L. Cain Mrs. C. R. Baker Mrs. Russell Straight Mrs. A. K. Wilhelm

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