Recipe for 24-Hour Italian Beef

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
5 lb	beef rump roast
2 cup	water
1 pkt	au jus gravy mix

Instructions:

Instructions: Combine water, gravy mix and dressing mix. Pour over roast in crockpot. Cover and cook on LOW 12-15 hours. Remove roast and shred with 2 forks, forming strings. Cook on LOW setting an additional 10-12 hours.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... 24-Hour Fruit Salad :: 24-Hour Lettuce Salad ...