Recipe for 24 Hour Vegetable Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1 head lettuce, cut up
2 cup celery, diced
1 lrg red onion, sliced in thin rings
1 pkt frozen peas
2 cup mayonnaise
grated cheese
Instructions:
Instructions: Layer in pan in order as listed above. Sprinkle top generously with grated cheese and bacon bits. Put on lid and leave in refrigerator for 24 hours.

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