Recipe for 2-Day Spaghetti Sauce

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 cup	Butter
2 x	Green peppers
4 x	Onions, large
12 x	Celery stalks
4 qt	Tomatoes
4 tbl	Angnostra bitters
4 cup	Red wine
	Salt and pepper to taste
8 x	Bay leaves
4 tsp	Thyme
4 tbl	Olive oil, extra virgin
2 tsp	Garlic powder
4 can	Mushrooms
4 can	Tomato paste, 6 oz
4 tbl	Worcestershire
4 tbl	Sugar
4 cup	Water
2 tsp	Celery seed
2 tsp	Paprika

Instructions:

Instructions: Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS, not a minute less.

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