Recipe for 2-Green Beans with Horseradish Sauce

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Yield:

Ingredients:

Amount	Ingredient
	Prepare green beans as snap beans above but omit bacon drippings. After cooking drain off liquid.
1/2 tbl	butter or margarine
1/2 tbl	all-purpose flour
3/4 cup	milk
1 tbl	grated onion
1/4 tsp	prepared mustard

Instructions:

Instructions: Saute onion in butter, add flour, stir, then add milk. Cook until smooth and thick; add horseradish and mustard. Pour sauce over heated beans. Serve hot.

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