Instructions: Shred a small red cabbage finely for slaw. Soak 1/2 cup of golden raisins til softened. Add raisins and 1 tbs very finely minced ginger to the shredded cabbage. Dress with the juice of one large lemon, flavored with 1 tsp olive oil and ground coriander and cayenne to taste. I let the dressing rest for an hour or so for the flavors to blend before dresssing the shredded cabbage.

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