Instructions: In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish, mustard, pepper and salt.

Drain tuna; mix into bowl along with onions and celery. Shape into four 1/2-inch thick patties.

In nonstick skillet, heat oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set.

Sandwich in buns. Garnish with sprouts.

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