Recipe for 3-Day Mashed Potatoes 
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Yield:
1
Ingredients:
Amount Ingredient
5 lb bag of white potatoes (Yukon Golds it will look polka dotted)
butter
salt and white pepper
8 oz small curd cottage cheese
4 oz sour cream
Instructions:
Instructions: Butter casserole dish. Peel, boil and mash potatoes using lots o butter.

Flavor with salt and pepper to taste. Stir in the sour cream. Gently fold in the cottage cheese. Put into casserole. Top with a dusting of the crushed crackers and drizzle generously with butter. Cover and refrigerate up to 3 days. To Finish

Preheat oven to 350F. Bake uncovered for 30 minutes.

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