Instructions: Wash all fruit thoroughly, slice thin across sections include peel combine slices in an 8qt. pot and add water @1.5 to 1 volume reduce by bringing to a boil then down to simmer and cover...aprox. 2 hrs. remove and add equal amount of sugar @ 1 to 1 volume. return to heat and bring rapidly to a boil and continue until thickened...this will scorch if it is not constantly stirred. Should you have a problem getting this to thicken you may choose to remove from heat and add 1 pkg. of sure jel or 2 pkgs. of knox gelatin. Pour immediately into prepared pint jars and seal ( aprox. 6 jars) invert and let stand for 5 minutes. check seal by applying pressure to center of lids, they should be tightly pressurized and not depress when pressed.

Debbies Notes: But these are the few I have tried and loved.

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