Instructions: In a large skillet, cook ground beef until no longer pink; drain off excess liquid and fat. Stir in seasonings and masa or cornmeal and water; mix well and bring to a boil. Reduce heat and simmer over low heat, stirring occasionally, about 12-15 minutes or until liquid is absorbed. Stir in onions and chiles; cook over low heat 3-4 minutes or until heated through, and its ready to use.

Feel free to adjust any ingredient you like to please your tastes.

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