Instructions: Mix together the cream cheese, sugar and vanilla; add eggs. Place 12 vanilla wafers on bottom of 12 paper lined muffin cups. Pour cream cheese mixture into muffin cups. Bake at 350 degrees for 20 mins or until centers are almost set. Cool. Refrigerate 2 hours or overnight. Sprinkle with coconut and jelly beans just before serving. Shape licorice to make basket handles.

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