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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Sprinkle grated cheddar and/or mozzarella cheese if youd like.
STEP 1: Cover the bottom of a cookie sheet with rolls to make a crust. Bake at 350 degrees for 8-10 min. or until light brown. Cool 10 minutes. STEP 2: Mix ingredients (except vegetables and cheese) until smooth. Spread over cooled crust. STEP 3: Finely chop vegetables and spread on cream cheese topping. Sprinkle with cheese. ***If you want to reduce the fat content, low-fat mayo and sourcream can be used. Email this Recipe:
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