Recipe for 3. Vinegar Egg Pie Crust 
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Yield:
3 shells.
Ingredients:
Amount Ingredient
1 x egg
3 cup flour
1 tsp salt
1 tsp sugar
1/2 cup vegetable shortening or 1 cup lard
1 tbl vinegar
Instructions:
Instructions: Mix the salt and flour, cut in shortening until the size of a pea. Beat the egg, vinegar and water together with a fork. Add gradually to flour mixture.

Bake in pie shells in 400 degrees Fahrenheit oven.

Makes three shells.

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