Recipe for 4 Bean Bake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 can Butter beans, (15 oz.)
1 can Green limas, (15 oz.)
1 can Red kidney beans, (15 oz.)
1 can Baked beans, (27 oz.)
8 slc Bacon
4 lrg Onions, sliced
1/2 cup Vinegar
1 tsp Salt
1/2 cup Brown sugar, (1/2 to 1)
1 tsp Dry mustard
Instructions:
Instructions: Fry bacon until crisp and remove from skillet. Saute onions in bacon fat.

Add vinegar, salt, sugar, mustard and garlic powder. Cover and cook 20 minutes. Drain butter beans, green limas and kidney beans. Combine all beans and pour onion mixture over. Mix gently. Sprinkle with crumbled bacon. Bake 1 hour at 350 degrees uncovered.

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