Instructions: Its not pure orange, but the best marmalade Ive ever made was a recipe

Day 1:
1. Cut up oranges, grapefruit and lemon in small pieces.

2. Leave in pot of water for 24 hours.

Day 2:
1. Put pot on stove and boil for half an hour.

2. Set aside for 24 hours.

Day 3:
1. Put pot back on stove and boil for half an hour.

2. Add sugar and leave for 24 hours.

Day 4:
1. Simmer on low flame until marmalade is thick (3-4 hours).

2. Pour into jars. Seal lids.

This stuff is great to roast chicken with.

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