Instructions: Note: I will be giving my pareve version of the cake:

Sift together flour,baking powder and salt. Cream shortening until smooth.

Gradually add sugar, creaming until light and fluffy. Add eggs one at a time, beating after each addition. Add dry ingred. alternately with water.

Add vanilla.

cake: bake for 25 min. in medium oven.

cupcakes: fill greased cupcake pans 2/3 full. Bake in moderate oven 20-25 min. yield: 24 cupcakes.

Note: I put paper "cups" in the cupcake pans and spray them with kal-shemen

(a low fat spray) before filling with batter. you can ice the cupcakes or add any topping you like.

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