Recipe for 4-Fruit Wedding Punch 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 prt orange juice
2 prt lemonade
1 prt pineapple juice
1 prt grapefruit juice (optional, but gives a nice tang)
----------------- ONE BATCH, ACCORDING TO "MOM ----------------
2 qt Lemonade from a mix, prepared
1 can (12-oz) frozen orange juice, reconstituted
1/2 x "tall can" frozen pineapple juice, reconstituted
Instructions:
Instructions: This recipe contains no carbonation and no ice cream. I have not tried it spiked, but you could probably add rum to it (Im not up on alcohol, but I believe thats supposed to be good in punch). This is our familys punch recipe-we serve it for all special occasions.

I will give what I think are the proportions first, then Ill give the exact amounts my mother-in-law uses for the 11 people in our extended family.

*Sorry, I dont know the size of the "tall can", but its the standard U.S. size that is larger than the 12-oz.-can size.

Prepare lemonade. Reconstitute orange juice, pineapple juice,and grapefruit juice, according to package directions, and in separate containers. Add lemonade to punch bowl. Add all of the orange juice, 1/2

(up to 3/4) of the pineapple juice, and 1/2 of the grapefruit juice.

Slice thin orange wheels and float on top for a festive look. Cherries would also look nice.

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