Recipe for 4-H Champion Bread

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Yield:

Ingredients:

Amount	Ingredient
2 pkt	yeast
3/4 cup	dry milk
1/4 cup	sugar
2 tbl	sugar
12 cup	flour
1/2 cup	warm water
2 tbl	salt

Instructions:

Instructions: Makes 4 loaves

Dissolve yeast in 1/2 cup of the water. Mix remaining 4 cups water, dry milk, salt, sugar and margarine. Add yeast. Add 5 c. flour and beat. Let stand 15 min. Beat. Add flour to make soft dough. Add last flour. Knead until smooth and elastic. Grease ball and place in bowl. Cover. Let rise to double. Knead down and divide in 4. Let stand 15-30 min. and make into loaves. Let rise until 3/4 inch over top of 1 lb. tin. Bake at 350F for 40 minutes.

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