Instructions: Prepare and bake brownies according to package direction, using a greased 13" x 9" x 2" baking pan. Cool completely. In a mixing bowl, beat cream cheese and sugar. Fold in 2 cups of cool whip. Spread over brownies. In another bowl, combine the milk and pudding mix; beat until smooth. Refrigerate for 5 min.; spread over the cream cheese layer. Spread with remaining cool whip; sprinkle with pecans. Refrigerate.

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